I Stopped Pressing Tofu And Ended Up With A Firmer, Tastier Result

Silken tofu isn’t really the best option for crispy, fried chunks. But during a recent craving, it was all I had in the cupboard, so I “pressed” it in a rookie attempt to firm it up.

 

https://www.huffingtonpost.co.uk/entry/how-to-firm-up-tofu-cooking_uk_6a06f140e4b098065be95186